Slow-Simmered Savory Shredded Chicken Sliders
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These tender, flavor-packed shredded chicken sliders are the ultimate crowd-pleaser for busy weeknights or large gatherings. Using a slow-cooker method to achieve perfect texture, this recipe balances savory depth with a hint of toasted herb aromatics for a comforting meal that requires minimal active effort.
Yumzy
Public Recipe
Ingredients
- ✓2.5 lbs boneless skinless chicken breasts
- ✓1 tsp garlic powder
- ✓1 tsp onion powder
- ✓1.5 cups chicken bone broth
- ✓4 tbsp unsalted butter
- ✓1.5 cups finely crushed sourdough pretzels
- ✓2 tbsp fresh chives, minced
- ✓12 count brioche slider buns
Instructions
Place the chicken breasts in the base of a slow cooker and season generously with garlic powder, onion powder, and a pinch of black pepper.
💡 Tip: Pat the chicken dry before seasoning to ensure the spices adhere evenly.
Pour the chicken bone broth over the meat, cover, and cook on low for 6 hours until the chicken pulls apart effortlessly with a fork.
💡 Tip: Avoid lifting the lid too often to maintain consistent internal temperature.
Remove the chicken to a mixing bowl, shred finely, and return to the slow cooker with the butter and crushed sourdough pretzels. Stir to combine until the mixture thickens and becomes creamy.
💡 Tip: The pretzels act as a unique thickener that provides a subtle salty crunch.
Fold in the fresh chives and serve immediately by piling high onto toasted brioche slider buns.
💡 Tip: Lightly butter and toast your buns in a skillet before serving to prevent sogginess.
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