Sesame Ginger Carrot Ribbon Salad
Prep
Servings
Views
1 photo • Tap to view
A vibrant and crunchy salad made with shaved carrot ribbons tossed in a savory sesame ginger dressing and topped with toasted seeds.
Yumzy
Public Recipe
Ingredients
- ✓4 large carrots
- ✓1 tbsp toasted sesame oil
- ✓1.5 tbsp rice vinegar
- ✓1 tsp soy sauce
- ✓1 tsp honey
- ✓0.5 tsp fresh ginger
- ✓1 tbsp toasted sesame seeds
- ✓2 tbsp green onions
Instructions
Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.
💡 Tip: Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.
In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.
Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.
💡 Tip: Using clean hands or tongs helps separate the ribbons so dressing coats every surface.
Garnish the salad with toasted sesame seeds and sliced green onions right before serving.
📝 Chef's Notes
This salad is best enjoyed fresh to maintain its optimal crunch, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Yumzy kullanıcıları tarafından paylaşılan tariflerdir. Lütfen tarifleri, malzemeleri ve pişirme sürelerini doğrulayın. Daha Fazla Bilgi: Terms of Service.