Honey-Gochujang Crispy Gnocchi
Hazırlık
Pişirme
Porsiyon
Görüntülenme
1 fotoğraf • Görüntülemek için dokunun
A bold and addictive fusion dish featuring crispy pan-fried gnocchi tossed in a sweet, spicy, and savory Korean-inspired gochujang glaze.
Yumzy
Herkese Açık Tarif
Tarifi güvenle pişirin ve sofranıza göre anında uyarlayın.
Porsiyon Ölçekleyici
Porsiyonu değiştirin, malzeme miktarları anında hesaplansın.
Malzemeler
- ✓500 g Potato Gnocchi
- ✓15 ml Gochujang (Korean Chili Paste)
- ✓30 ml Honey
- ✓15 ml Soy Sauce
- ✓1 tsp Rice Vinegar
- ✓45 ml Unsalted Butter
- ✓15 ml Olive Oil
- ✓2 Unit Garlic Cloves (minced)
- ✓1 tsp Sesame Seeds (for garnish)
- ✓1 Unit Green Onion (sliced)
Talimatlar
Prepare Glaze: In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and 15 ml of hot water until smooth.
Crisp Gnocchi: Heat olive oil and 15 ml of butter in a large skillet. Add gnocchi and pan-fry for 8-10 minutes until golden and crispy.
Infuse Garlic: Lower the heat to medium; add the remaining 30 ml of butter and minced garlic. Sauté for 1 minute until fragrant.
Add Glaze: Pour the honey-gochujang mixture into the skillet.
Toss & Coat: Toss the gnocchi quickly for 1-2 minutes until the sauce thickens and creates a glossy, sticky glaze.
Garnish: Remove from heat, sprinkle with sesame seeds and green onions, and serve immediately.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Yumzy kullanıcıları tarafından paylaşılan tariflerdir. Lütfen tarifleri, malzemeleri ve pişirme sürelerini doğrulayın. Daha Fazla Bilgi: Terms of Service.