Everyday Banana Baked Oats
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A wholesome and comforting breakfast bake made with rolled oats, ripe banana, and a touch of cinnamon, perfect for busy mornings.
Yumzy
Public Recipe
Ingredients
- ✓100 g rolled porridge oats
- ✓1 medium ripe banana
- ✓150 ml milk
- ✓1 large egg
- ✓1 tsp baking powder
- ✓0.5 tsp ground cinnamon
- ✓1 tbsp maple syrup
- ✓1 pinch salt
Instructions
Preheat your oven to 180°C (160°C fan) and lightly grease a small baking dish with oil or butter.
💡 Tip: A dish around 15-20cm square or an ovenproof skillet works beautifully.
In a medium mixing bowl, thoroughly mash the ripe banana with a fork until smooth.
💡 Tip: The riper the banana, the sweeter your final bake will be.
Whisk the egg, milk, and optional maple syrup into the mashed banana until well combined.
Stir in the rolled oats, baking powder, ground cinnamon, and a pinch of salt until a uniform batter forms.
💡 Tip: For a cake-like texture, you can blend all the ingredients together in a food processor instead.
Pour the mixture into the prepared baking dish and bake for 25 minutes, or until the top is golden-brown and firm to the touch.
💡 Tip: Test the center with a toothpick; it should come out clean.
📝 Chef's Notes
Serve warm out of the oven. Top with fresh berries, a dollop of yogurt, or a drizzle of nut butter if desired. Store leftovers in the fridge for up to two days.
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