
Hazırlık
Pişirme
Porsiyon
Görüntülenme
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Tender spiced chicken breast strips tossed with colorful bell peppers and red onion, air-fried to caramelized perfection in under 15 minutes.
Yumzy
Herkese Açık Tarif
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Porsiyon Ölçekleyici
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Cut the chicken breast into even 1/2-inch strips and slice the bell peppers and red onion into uniform strips so they cook evenly.
In a large bowl, whisk together the olive oil, smoked paprika, ground cumin, chili powder, garlic powder, onion powder, dried oregano, sea salt, and black pepper.
Add the sliced chicken, peppers, and onions to the seasoned oil and toss thoroughly until every piece is evenly coated.
Preheat the air fryer to 200 C (199 °C) for 3 minutes.
Transfer the mixture into the air fryer basket in a single loose layer; cook in two consecutive batches if your air fryer basket is smaller than 4 liters.
Cook at 200 C (199 °C) for 12 to 14 minutes, shaking the basket thoroughly at the halfway mark, until the chicken registers an internal temperature of 74 C (74 °C) and the pepper edges show light char.
Drizzle the fresh lime juice over the sizzling fajita filling, toss lightly, and serve immediately in warm tortillas with your choice of salsa and guacamole.
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180 C (350 F) for 3 to 4 minutes to restore crisp edges.
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