Cut the feta cheese into 1-inch cubes. Pat them dry thoroughly with paper towels.

Set up three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, spread the toasted sesame seeds.

Dredge each feta cube first in flour, shaking off any excess. Then dip it completely into the whisked egg, allowing excess to drip off. Finally, coat generously with toasted sesame seeds, pressing gently to ensure they stick.

Heat the olive oil in a non-stick skillet over medium heat. The oil should be about 1/4 inch deep.

Carefully place the coated feta cubes into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for 1-2 minutes per side, until golden brown and crispy.

Remove the fried feta bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Gently warm the honey in a small saucepan or microwave until it's easily pourable.

Arrange the crispy feta bites on a serving platter and drizzle generously with the warm honey just before serving.