Crispy Garlic Parmesan Air Fryer Asparagus
Prep
Cook
Servings
Views
1 photo • Tap to view
Tender asparagus spears air-fried to crisp perfection with extra virgin olive oil, garlic, lemon zest, and freshly grated Parmesan cheese.
Yumzy
Public Recipe
Tarifi güvenle pişirin ve sofranıza göre anında uyarlayın.
Porsiyon Ölçekleyici
Porsiyonu değiştirin, malzeme miktarları anında hesaplansın.
Malzemeler
- ✓0.5 kg fresh asparagus
- ✓15 ml extra virgin olive oil
- ✓0.5 tsp garlic powder
- ✓0.5 tsp fine sea salt
- ✓0.3 tsp freshly cracked black pepper
- ✓60 ml grated Parmesan cheese
- ✓15 ml lemon juice
Instructions
Preheat your air fryer to 199 °C (200 °C) for 3 minutes to ensure even cooking.
💡 Tip: Preheating creates an immediate crisp edge without overcooking the spears.
Snap or cut off the tough, woody ends from the bottom of each asparagus stalk.
In a shallow dish or large bowl, toss the prepared asparagus with olive oil, garlic powder, salt, and black pepper until uniformly coated.
Arrange the seasoned asparagus in a single layer in the air fryer basket, ensuring they are not tightly overcrowded.
💡 Tip: Cook in two smaller batches if your air fryer basket cannot fit all spears flat.
Air fry at 199 °C for 6 to 8 minutes, shaking or flipping the basket halfway through, until spears are tender-crisp and browned at the tips.
Transfer to a serving plate, sprinkle with grated Parmesan cheese, and drizzle with fresh lemon juice before serving immediately.
📝 Chef's Notes
Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2 to 3 minutes to regain crispness.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Yumzy kullanıcıları tarafından paylaşılan tariflerdir. Lütfen tarifleri, malzemeleri ve pişirme sürelerini doğrulayın. Daha Fazla Bilgi: Terms of Service.