Creamy Avocado & Corn Fiesta Salad with Zesty Lime Vinaigrette
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Elevate your meal with a vibrant and satisfying salad that balances creamy avocado with sweet corn and a tangy lime dressing. This no-cook dish is perfect for a quick, healthy, and flavorful side that adds a pop of color and freshness to any occasion.
Yumzy
Public Recipe
Ingredients
- ✓2 large Ripe Avocados
- ✓1.5 cups Fresh Corn Kernels
- ✓1 cup Cherry Tomatoes
- ✓1 medium Red Bell Pepper
- ✓1/4 cup Red Onion
- ✓1/4 cup Fresh Cilantro
- ✓3 tablespoons Lime Juice
- ✓2 tablespoons Extra Virgin Olive Oil
- ✓1 teaspoon Honey
- ✓1/2 teaspoon Cumin
- ✓1/2 teaspoon Salt
- ✓1/4 teaspoon Black Pepper
Instructions
Prepare the vinaigrette: In a small bowl, whisk together lime juice, extra virgin olive oil, honey, cumin, salt, and pepper until well combined.
Prepare the vegetables and avocado: Dice the avocados into bite-sized pieces. Halve the cherry tomatoes. Finely dice the red bell pepper and red onion. Chop the fresh cilantro.
Combine ingredients: In a large serving bowl, gently combine the corn kernels, cherry tomatoes, diced red bell pepper, diced red onion, and chopped cilantro.
💡 Tip: For a milder onion flavor, you can soak the diced red onion in cold water for 10 minutes, then drain thoroughly.
Add avocado and dressing: Gently add the diced avocado to the bowl. Pour the prepared vinaigrette over the salad.
Toss and serve: Gently toss all ingredients together until evenly coated. Serve immediately to enjoy the fresh textures and flavors.
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