Authentic Turkish Lamb Shish Kebab from Gaziantep
Prep
Cook
Servings
Views
1 photo • Tap to view
Experience the bold, smoky flavors of Southeastern Turkey with this traditional recipe for Turkish lamb, marinated in a vibrant blend of pepper pastes and aromatic spices. Perfectly charred over hot coals, these skewers deliver a restaurant-quality kebab experience right to your home grill.
Yumzy
Public Recipe
Ingredients
- ✓1 kg lamb shoulder or leg, cut into 1.5-inch cubes
- ✓1 tbsp Turkish hot red pepper paste (acı biber salçası)
- ✓0.5 tbsp tomato paste
- ✓0.5 tbsp pul biber (Aleppo pepper flakes)
- ✓1 clove garlic, crushed into a paste
- ✓1.5 tsp salt
- ✓0.5 tsp black pepper
- ✓2 pieces medium tomatoes, quartered
- ✓2 pieces medium onions, quartered
- ✓8 pieces Turkish green peppers (sivri biber), halved
- ✓2 tbsp water
Instructions
Combine the red pepper paste, tomato paste, pul biber, garlic, salt, pepper, and water in a large bowl to create a smooth marinade.
💡 Tip: The water helps emulsify the pastes so they coat the meat evenly.
Add the lamb cubes to the marinade, mixing thoroughly until coated. Cover and refrigerate for at least 1 hour, though an overnight marinade is recommended for deeper flavor.
💡 Tip: Marinating longer allows the acidity in the pastes to tenderize the lamb fibers.
Thread the marinated lamb onto skewers. Alternate the meat with pieces of onion, tomato, and green pepper for a balanced flavor profile.
💡 Tip: Ensure the pieces are not packed too tightly so the heat can circulate around each cube of meat.
Grill over high, direct heat, turning frequently until the lamb is charred on the outside and cooked to your desired level of doneness.
💡 Tip: Keep the skewers over the hottest part of the grill for a smoky sear, moving them to cooler spots if they brown too quickly.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Yumzy kullanıcıları tarafından paylaşılan tariflerdir. Lütfen malzemeleri ve pişirme sürelerini doğrulayın. Daha Fazla Bilgi: Terms of Service.