Cut chicken thighs into 1.5-inch cubes. Place in a large bowl.

In a separate bowl, whisk together lemon juice, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Pour the marinade over the chicken, ensuring all pieces are coated.

Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow flavors to meld.

While chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent burning.

Thread the marinated chicken pieces onto the soaked skewers.

Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grates or skillet.

Grill or sear the chicken skewers for 4-5 minutes per side, until cooked through and nicely charred.

Remove from heat and let rest for 3-5 minutes before serving.