Lightly grease a microwave-safe bowl or mug with butter or oil. This prevents sticking and adds a touch of richness.

Crack the eggs into the prepared bowl. Add the milk and salt. Whisk vigorously with a fork until the yolks and whites are completely combined and the mixture is uniform in color.

Microwave on high power for 30 seconds. Remove from the microwave and whisk thoroughly, ensuring to scrape the cooked egg from the sides and bottom of the bowl.

Return to the microwave and cook for another 30 seconds. Whisk again.

Continue microwaving in 20-30 second bursts, whisking after each interval, until the eggs are set but still slightly moist. This usually takes about 1.5 to 2 minutes total cooking time, depending on your microwave's power.

Let the eggs stand for 1 minute before serving. They will continue to cook slightly from residual heat, achieving perfect fluffiness.