Ensure chicken wings are fully thawed if frozen. Pat them thoroughly dry with paper towels; this is crucial for achieving a crispy exterior.

In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using).

Add the dried chicken wings to the bowl and toss well to ensure each piece is evenly coated with the seasoning mixture.

Preheat your air fryer to 204 °C (200 °C) for 3-5 minutes.

Arrange the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.

Air fry for 12 minutes. Carefully flip the wings and continue to air fry for another 8-10 minutes, or until golden brown and cooked through.

Remove wings from the air fryer and let them rest for a minute or two before serving. Serve immediately with your favorite dipping sauces or enjoy as is.