Combine flour, salt, yogurt, and water in a bowl to form a smooth dough, then knead for 5 minutes and let it rest in the refrigerator for 20 minutes.

Pulse the meat, onion, peppers, tomato, garlic, and spices in a food processor until you reach a fine, spreadable consistency.

Divide the dough into four balls and roll each one out into a very thin circular sheet.

Spread the meat mixture thinly and evenly over the dough, ensuring you reach the edges.

Bake on a preheated tray at 230 °C for 10–12 minutes on the lowest oven rack until the edges turn golden and crisp.