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An easy, viral-style pickle board packed with crunchy dill spears, tangy gherkins, artisan cheeses, and cured meats perfect for party entertaining.
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Arrange two small ramekins on a large wooden charcuterie board or platter; fill one with whole grain mustard and the other with dill pickle dip.
Group the dill pickle spears, sweet gherkins, spicy pickle chips, and pickled red onions around the board in distinct clusters.
Fill open spaces with sliced sharp cheddar, cubed Havarti, prosciutto ribbons, and green olives.
Add pita chips and sourdough crackers along the board edge, tuck fresh dill sprigs into remaining gaps, and serve immediately.
Keep extra crackers on the side. Remaining pickles and cheeses can be stored separately in airtight containers in the refrigerator for up to 3 days.
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