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easy
Dinner
Fusion
Miso BBQ Marinated Salmon Lettuce Wraps
Miso BBQ Marinated Salmon Lettuce Wraps
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25m
Prep
10m
Cook
4
Servings
951
Views
1 photos • Tap to view
These easy, popular BBQ marinated salmon lettuce wraps became a TikTok favorite for good reason. Flaky caramelized salmon combines with crisp butter lettuce and a quick spicy drizzle for a fresh, vibrant weeknight meal.
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Ingredients
- ✓0.7 kg salmon fillets
- ✓45 ml white miso paste
- ✓30 ml low-sodium soy sauce
- ✓22.5 ml honey
- ✓15 ml toasted sesame oil
- ✓15 ml rice vinegar
- ✓2 cloves garlic
- ✓1 tsp fresh ginger
- ✓1 head butterhead lettuce
- ✓79.2 ml mayonnaise
- ✓15 ml sriracha sauce
- ✓1 tsp lime juice
- ✓240 ml English cucumber
- ✓2 stalks scallions
- ✓15 ml toasted sesame seeds
Instructions
1
In a shallow dish, whisk together the white miso paste, soy sauce, honey, toasted sesame oil, rice vinegar, minced garlic, and grated ginger until smooth.
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Tip:Whisk a teaspoon of warm water into the miso first if your paste is thick.
2
Add the salmon fillets to the dish, coating all sides thoroughly with the marinade. Cover and refrigerate for 15 to 20 minutes while you heat the grill and prepare toppings.
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Tip:Avoid marinating longer than 1 hour, as the acid can alter the delicate texture of the fish.
3
Whisk the mayonnaise, sriracha, and fresh lime juice together in a small bowl until completely combined. Set aside in the refrigerator.
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Tip:Transfer to a small squeeze bottle for an easy restaurant-style drizzle.
4
Preheat an outdoor grill or indoor cast-iron grill pan to medium-high heat. Lightly oil the grates, remove the salmon from the marinade, and gently wipe away excess glaze to prevent burning.
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Tip:Miso sugars burn quickly, so keep the heat controlled and watch the sear closely.
5
Grill the salmon skin-side down for 4 to 5 minutes until crispy and lightly charred, then flip carefully and cook for another 3 to 4 minutes until the flesh flakes easily with a fork.
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Tip:A thin, flexible fish spatula prevents fillets from breaking during the flip.
6
Transfer salmon to a board, remove and discard the skin, and flake the fish into generous, bite-sized chunks.
7
Arrange chilled lettuce leaves on a platter. Fill each cup with flaked salmon, cucumber matchsticks, a drizzle of spicy mayo, and garnish with sliced scallions and sesame seeds.
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Tip:Double up the lettuce leaves for extra structural support when eating by hand.
📝 Chef's Notes
Store leftover flaked salmon in an airtight container in the refrigerator for up to 2 days. Assemble wraps right before serving so the lettuce stays crisp.
marinated
bbq
salmon
lettuce
wraps
easy
popular
tiktok
low-carb
seafood
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