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Easy 2-Banana Bread (No Butter, No Oil)
Easy 2-Banana Bread (No Butter, No Oil)
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12m
Prep
48m
Cook
8
Servings
1.3K+
Views
easy
Breakfast
American
by Yumzy
A wholesome, tender banana loaf crafted with two ripe bananas and Greek yogurt, naturally moist and leavened without butter, oil, or baking soda.
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8
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Ingredients
- ✓2 medium overripe bananas
- ✓2 large eggs
- ✓120 ml plain Greek yogurt
- ✓79.2 ml pure maple syrup
- ✓1 tsp pure vanilla extract
- ✓420 ml all-purpose flour
- ✓2 tsp baking powder
- ✓0.5 tsp ground cinnamon
- ✓0.5 tsp fine sea salt
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Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and line an 8.5x4.5-inch loaf pan with parchment paper, leaving tabs hanging over the sides.
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Tip:Parchment handles allow effortless removal without greasing the pan.
2
Place the 2 bananas in a wide mixing bowl and mash them with a fork until smooth with only fine flecks remaining.
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Tip:The more speckled the peels, the higher the natural sugar content.
3
Add the eggs, Greek yogurt, maple syrup, and vanilla extract to the mashed bananas, then whisk vigorously until completely emulsified.
4
In a separate bowl, whisk together the flour, baking powder, cinnamon, and fine sea salt to evenly disperse the leavening agent.
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Tip:Uniform mixing of the baking powder prevents uneven rising during baking.
5
Gently fold the dry ingredients into the wet banana mixture using a silicone spatula just until dry flour pockets disappear.
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Tip:Avoid vigorous stirring; overmixing activates gluten and creates a rubbery crumb in low-fat bakes.
6
Pour the batter into your lined loaf pan, spreading it into the corners and lightly smoothing the surface.
7
Bake on the center rack for 45 to 50 minutes, or until the crust turns golden brown and a skewer inserted in the center comes out clean.
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Tip:If the loaf browns rapidly near minute 35, drape a loose tent of foil over the top.
8
Rest the loaf in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack to cool fully before slicing.
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Tip:Allowing oil-free bread to cool completely sets the interior structure for clean cuts.
📝Chef's Notes
Keep covered in an airtight container at room temperature for up to 3 days, or store chilled for up to 6 days. Slices freeze well wrapped in parchment and foil for up to 2 months.
banana bread
viral recipe
healthy breakfast
butter free
quick loaf
easy
viral
no baking soda
no butter
no oil
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