Velvety Banana Cold Foam

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Transform your daily iced coffee with this velvety banana cold foam, aerated to creamy perfection with ripe banana, vanilla, and sweet cream.

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Ingredients

✓0.5 medium ripe banana
✓45 ml heavy whipping cream
✓30 ml whole milk
✓1 tsp pure maple syrup
✓0.3 tsp pure vanilla extract
✓1 pinch ground cinnamon

Instructions

Mash the ripe banana thoroughly in a small bowl with a fork, then pass it through a fine-mesh sieve with the back of a spoon to create a completely lump-free puree.

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Tip:Straining the banana ensures your cold foam froths evenly without clogging the whisk or leaving heavy bits at the bottom

In a tall frothing pitcher or glass measuring cup, combine the smooth banana puree, chilled heavy cream, cold whole milk, maple syrup, and vanilla extract.

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Tip:Cold dairy whips much more efficiently and maintains aeration longer than room-temperature ingredients.

Submerge a handheld electric milk frother near the surface of the dairy mixture and froth for 20 to 30 seconds until doubled in volume and softly thickened.

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Tip:Stop frothing while the mixture is still pourable; it should resemble lightly melted soft-serve ice cream rather than st

Gently pour the aerated foam over an iced coffee or cold brew, dust with a pinch of ground cinnamon if desired, and serve immediately.

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Tip:Pouring slowly over the back of a spoon helps create a distinct, clean foam layer on top of your beverage.

📝 Chef's Notes

Best enjoyed immediately over chilled cold brew or iced espresso. Leftover foam can be kept refrigerated in a covered container for up to 24 hours, though a quick re-froth with your milk frother may be needed before pouring.

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foam

cold foam

iced coffee

barista

coffee topper

banana cold foam

sweet cream cold foam

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