Zesty Mediterranean Chickpea & Heirloom Medley | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Zesty Mediterranean Chickpea & Heirloom Medley

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12m

Persiapan

Porsi

845

Tampilan

easy

Lunch

Mediterranean

by Yumzy

Elevate your weekday lunch with this vibrant, protein-packed salad that balances earthy legumes with the bright acidity of seasonal produce. It is a refreshing, no-cook solution for busy schedules that tastes even better after a few hours of chilling.

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Bahan-bahan

✓425 g canned garbanzo beans, thoroughly rinsed
✓360 ml heirloom cherry tomatoes, halved
✓30 ml shallots, finely diced
✓45 ml extra virgin olive oil
✓22.5 ml fresh lime juice
✓1.3 teaspoon toasted cumin seeds, freshly crushed
✓0.5 teaspoon smoked paprika
✓79.2 ml crumbled feta cheese
✓30 ml fresh mint leaves, chiffonade

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Instruksi

Prepare your dressing by whisking together the olive oil, lime juice, crushed cumin, and smoked paprika in a small mixing bowl until emulsified.

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Tip:Toasting your cumin seeds in a dry pan for 30 seconds before crushing releases essential oils for a more intense flavor profile.

In a large glass basin, combine the rinsed garbanzo beans, halved tomatoes, and diced shallots.

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Tip:Ensure the beans are thoroughly dried after rinsing to help the dressing cling to the ingredients rather than pooling at the bottom.

Pour the dressing over the bean mixture and fold gently to ensure even coating.

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Tip:Allow the salad to rest in the refrigerator for at least 30 minutes to let the aromatics penetrate the beans.

Just before serving, fold in the feta crumbles and fresh mint ribbons.

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Tip:Adding the fresh herbs and cheese last prevents them from wilting or softening too much before consumption.

healthy

vegetarian

meal prep

mediterranean

protein-rich

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