Zesty Cacio e Pepe Inspired Parmesan Pasta | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Zesty Cacio e Pepe Inspired Parmesan Pasta

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Persiapan

10m

Masak

Porsi

797

Tampilan

easy

Dinner

Italian-inspired

by Yumzy

Elevate your weeknight routine with this refined take on classic pantry-style pasta. This dish balances nutty, aged cheese with vibrant aromatics to transform basic noodles into a sophisticated meal in minutes.

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Bahan-bahan

✓340 g Dried artisan pasta (e.g., orecchiette or spaghetti)
✓45 ml Extra-virgin olive oil
✓30 ml Unsalted European-style butter
✓240 ml Freshly grated Parmigiano-Reggiano
✓2 cloves Toasted garlic cloves, minced
✓1 teaspoon Toasted tellicherry peppercorns, crushed
✓0.5 teaspoon Lemon zest

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Instruksi

Boil the pasta in heavily salted water until al dente, ensuring you reserve at least half a cup of the starchy cooking water before draining.

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Tip:The reserved pasta water is key to creating a glossy, emulsified coating rather than a dry finish.

In a wide skillet, heat the olive oil and butter over medium-low heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.

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Tip:Lower heat keeps the garlic from turning bitter.

Add the cooked pasta to the skillet, tossing gently to coat in the butter-oil mixture.

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Tip:Use tongs to ensure even distribution of the aromatics.

Remove from heat. Gradually fold in the grated Parmigiano-Reggiano and a splash of the reserved pasta water, stirring vigorously until a creamy sauce forms.

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Tip:Mixing off the heat prevents the cheese from clumping.

Finish by folding in the crushed peppercorns and fresh lemon zest before serving immediately.

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Tip:Serve with a side of blanched broccolini for added texture.

pasta

quick-meals

parmesan

weeknight-dinner

vegetarian

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