
Persiapan
Porsi
Tampilan
by Yumzy
This colorful, no-cook salad combines hearty legumes, crisp vegetables, and a tangy homemade dressing for a refreshing high-protein meal. Perfect for lunch prep or a quick dinner, itโs endlessly customizable and packed with fresh Mediterranean flavors.
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Drain and rinse chickpeas, cannellini beans, and kidney beans thoroughly under cold water.
Dice cucumber, bell peppers, red onion, cherry tomatoes, salami, and feta into uniform pieces.
Transfer all beans and chopped ingredients into a large mixing bowl.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, minced garlic, oregano, salt, pepper, and red pepper flakes until emulsified.
Pour dressing over salad and toss gently until everything is evenly coated.
Refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, taste and adjust seasoning with additional salt, acid, or oil as needed.
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.