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by Yumzy
Elevate your burger game with these thin, high-heat seared patties that develop a signature craggy crust. Paired with a creamy, zesty House Sauce, this recipe captures the perfect balance of juiciness and flavor.
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Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Whisk together the melted butter, Worcestershire, fish sauce, and smoked paprika. Pour this over the beef and mix gently before forming into four uniform, loose balls.
Combine the mayonnaise, ketchup, horseradish, Worcestershire, sriracha, and minced shallot in a small bowl to create your House Sauce.
Heat a heavy cast iron skillet or flat griddle over high heat until smoking hot. Place the beef balls on the surface, seasoning lightly with salt.
Place a piece of parchment paper over the beef and press down firmly with a sturdy spatula or burger press to flatten the patty into a thin disk.
Sear for 2-3 minutes until a deep, dark crust forms. Flip, immediately top with American cheese, and cook for another 60 seconds until the cheese melts perfectly.
Assemble by spreading the House Sauce on the buns, adding the patties, and serving immediately.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.