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Thai Shrimp Curry with Shallot Crispies
Thai Shrimp Curry with Shallot Crispies
Ketuk untuk melihat
15m
Persiapan
20m
Masak
4
Porsi
854
Tampilan
medium
Dinner
Thai-inspired
by Yumzy
Elevate your weeknight dinner with this vibrant, aromatic curry featuring succulent shrimp simmered in a rich coconut base. The real star is the homemade crunchy topping, which adds a professional, textural finish that makes every bite feel like a restaurant-quality meal.
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Bahan-bahan
- ✓60 ml avocado oil
- ✓2 medium shallots, thinly sliced
- ✓120 ml panko breadcrumbs
- ✓120 ml fresh cilantro and Thai basil, chopped
- ✓30 ml red curry paste
- ✓2 cloves garlic, minced
- ✓1 teaspoon fresh ginger, grated
- ✓480 ml bell peppers and green beans, sliced
- ✓397 g full-fat coconut milk
- ✓0.5 kg jumbo shrimp, peeled and deveined
- ✓15 ml fish sauce
- ✓15 ml brown sugar
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
In a wide skillet, heat 45 ml of oil over medium heat. Fry the shallots until golden brown, then stir in the panko breadcrumbs for 2 minutes until crisp. Remove from heat, toss with herbs and a pinch of salt, and set aside.
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Tip:Watch the shallots closely to prevent burning, as they transition from golden to dark very quickly.
2
Wipe out the skillet and add the remaining tablespoon of oil. Sauté the garlic, ginger, and curry paste for 1 minute until fragrant. Add the vegetables and cook until slightly softened.
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Tip:Cooking the curry paste briefly in the oil helps unlock the essential oils and deeper flavors.
3
Pour in the coconut milk and bring to a gentle simmer for about 5 minutes until the sauce reduces and coats the back of a spoon.
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Tip:Use full-fat coconut milk for a luxurious, creamy mouthfeel.
4
Gently nestle the shrimp into the simmering sauce. Poach for 2-3 minutes per side until they turn opaque and pink.
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Tip:Be careful not to overcook the shrimp, or they will become rubbery.
5
Stir in the fish sauce and brown sugar to balance the heat. Taste and adjust seasoning before serving over steamed jasmine rice, topped generously with the crispy shallot mixture.
shrimp curry
thai-inspired
crispy shallots
weeknight dinner
seafood
gluten-free options
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