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Sun-Kissed Orzo with Whipped Goat Cheese and Charred Peppers
Sun-Kissed Orzo with Whipped Goat Cheese and Charred Peppers
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8m
Persiapan
17m
Masak
4
Porsi
835
Tampilan
easy
Dinner
Modern Mediterranean
by Yumzy
Elevate your weeknight routine with this vibrant pasta dish that combines the velvety tang of fresh chèvre with the deep, sweet intensity of oven-seared peppers. This Mediterranean-inspired recipe creates a sophisticated, restaurant-quality meal in under half an hour without requiring complex culinary techniques.
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Bahan-bahan
- ✓300 grams Orzo pasta
- ✓45 ml Extra-virgin olive oil
- ✓2 medium Shallots, thinly sliced
- ✓250 grams Jarred fire-roasted red bell peppers, sliced
- ✓3 whole Garlic cloves, crushed
- ✓15 ml Tomato paste
- ✓150 milliliters Vegetable stock or hot water
- ✓150 grams Soft goat cheese (chèvre)
- ✓60 grams Castelvetrano olives, pitted and halved
- ✓15 ml Fresh oregano leaves
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Instruksi
1
Bring a pot of salted water to a boil and cook the orzo until just shy of tender, ensuring it retains a slight bite.
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Tip:Drain the pasta while keeping some of the starchy cooking water to finish the sauce later.
2
In a heavy-bottomed pan, sweat the shallots in olive oil over medium heat until they turn translucent and sweet.
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Tip:Don't rush the shallots; letting them caramelize slightly adds a deeper flavor profile.
3
Add the garlic and charred pepper strips to the pan, stirring to coat them in the aromatics for about two minutes.
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Tip:If the pan gets too dry, add a tiny splash of olive oil to keep the peppers supple.
4
Stir in the tomato paste, followed by the vegetable stock, allowing the mixture to reduce into a glossy, thickened base.
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Tip:The tomato paste should darken slightly before adding the liquid for better flavor depth.
5
Fold in the cooked orzo, olives, and two-thirds of the goat cheese, adding a ladle of reserved pasta water to reach a luxurious, creamy consistency.
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Tip:The goat cheese should melt into the sauce, creating a silk-like texture rather than distinct clumps.
6
Divide into warm bowls and finish with the remaining goat cheese and fresh oregano.
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Tip:Serving immediately ensures the temperature contrast between the warm pasta and the cool, creamy cheese is maximized.
vegetarian
orzo
goat cheese
easy dinner
mediterranean
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