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Spicy Garlic Shrimp and Vegetable Sauté with a Kick
Spicy Garlic Shrimp and Vegetable Sauté with a Kick
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15m
Persiapan
10m
Masak
2
Porsi
566
Tampilan
easy
Dinner
Asian-inspired
by Yumzy
Elevate your weeknight meals with this vibrant and quick sauté, featuring succulent shrimp and crisp vegetables coated in a bold, flavorful chili-garlic sauce. It's the perfect solution for a fast, delicious, and satisfying dish.
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Bahan-bahan
- ✓0.5 kg Large shrimp, peeled and deveined
- ✓1 bunch Broccolini, trimmed and cut into bite-sized pieces
- ✓1 Red bell pepper, thinly sliced
- ✓4 Garlic cloves, minced
- ✓15 ml Ginger, grated
- ✓30 ml Chili garlic sauce (like Sambal Oelek)
- ✓15 ml Soy sauce or tamari
- ✓1 teaspoon Sesame oil
- ✓15 ml Lime juice, freshly squeezed
- ✓15 ml Neutral cooking oil (like canola or grapeseed)
- ✓30 ml Fresh cilantro, chopped (for garnish)
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Prepare the sauce: In a small bowl, whisk together the chili garlic sauce, soy sauce, sesame oil, and fresh lime juice. Set aside.
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Tip:Using fresh lime juice will provide a brighter, more vibrant flavor than bottled.
2
Heat the cooking oil in a large skillet or wok over medium-high heat until shimmering.
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Tip:Ensure the pan is hot before adding ingredients for a proper sauté.
3
Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
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Tip:To prevent burning, keep the garlic and ginger moving constantly in the pan.
4
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until they turn pink and opaque.
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Tip:Cook shrimp in batches if necessary to avoid overcrowding the pan, which can lead to steaming instead of searing.
5
Add the broccolini and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
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Tip:Broccolini stems can be added slightly before the florets to ensure even cooking.
6
Pour the prepared sauce over the shrimp and vegetables. Toss everything together to coat evenly, and cook for another 1-2 minutes until the sauce has thickened slightly and everything is well combined.
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Tip:Adjust the amount of chili garlic sauce to suit your preferred level of heat.
7
Remove from heat and garnish with fresh chopped cilantro. Serve immediately.
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Tip:A sprinkle of toasted sesame seeds can add an extra layer of texture and flavor.
shrimp
stir-fry
spicy
quick dinner
vegetables
garlic
ginger
chili
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