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Speedy Savory Fried Rice with Crispy Garlic & Ginger
Speedy Savory Fried Rice with Crispy Garlic & Ginger
Ketuk untuk melihat
10m
Persiapan
15m
Masak
3
Porsi
482
Tampilan
easy
main course
Asian
by Yumzy
Unlock the secret to restaurant-quality fried rice in your own kitchen with this quick and flavorful recipe. Achieve perfect texture and taste with a vibrant blend of aromatics and fresh vegetables, ready in under 30 minutes.
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Bahan-bahan
- ✓720 ml Jasmine rice, cooked and chilled
- ✓45 ml Neutral cooking oil (like canola or grapeseed)
- ✓4 cloves Garlic, minced
- ✓15 ml Ginger, grated
- ✓120 ml Carrot, finely diced
- ✓120 ml Frozen peas
- ✓3 stalks Scallions, thinly sliced (whites and greens separated)
- ✓2 Eggs, lightly beaten
- ✓30 ml Soy sauce
- ✓15 ml Shaoxing wine (or dry sherry)
- ✓1 teaspoon Sesame oil
- ✓0.3 teaspoon White pepper
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Prepare the sauce by whisking together soy sauce, Shaoxing wine, sesame oil, and white pepper in a small bowl.
💡
Tip:Using day-old, chilled rice is crucial for achieving distinct, non-clumpy grains. Spread fresh rice on a baking sheet to cool completely before refrigerating.
2
Heat 30 ml of oil in a large wok or skillet over high heat until shimmering. Add the minced garlic, grated ginger, and the white parts of the scallions. Stir-fry until fragrant, about 30 seconds.
3
Add the diced carrots and frozen peas to the wok. Stir-fry for 2-3 minutes until the carrots are tender-crisp and the peas are heated through.
4
Push the vegetables to one side of the wok. Add the remaining 15 ml of oil to the empty space. Pour in the beaten eggs and scramble until just set. Break up the scrambled egg into bite-sized pieces.
5
Add the chilled rice to the wok, breaking up any clumps with your spatula. Pour the prepared sauce over the rice and vegetables. Stir-fry vigorously for 3-5 minutes, ensuring the rice is evenly coated and heated through.
6
Stir in the reserved green parts of the scallions. Toss everything together for another minute and serve immediately.
fried rice
quick meal
asian cuisine
weeknight dinner
stir-fry
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