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Persiapan
Masak
Porsi
Tampilan
by Chef Luca Moretti
A comforting Italian classic where pillowy gnocchi are coated in a silky sauce made from sharp pecorino cheese, starchy pasta water and freshly cracked black pepper.
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Bring a large pot of water to a rolling boil and season generously with salt.
Cook the gnocchi in the boiling water until they float to the surface, then continue cooking briefly.
Reserve a cup of the hot cooking water, then drain the gnocchi.
Return the gnocchi to the warm pot off the heat, add grated pecorino and a small amount of reserved water, stirring gently to form a creamy sauce.
Add freshly cracked black pepper and adjust consistency with more cooking water if needed. Finish with a drizzle of olive oil if desired.
Serve immediately while hot. Avoid reheating, as the cheese-based sauce can split and lose its texture.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.