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Slow Cooker Creamy Chicken Pot Pasta
Slow Cooker Creamy Chicken Pot Pasta
Ketuk untuk melihat
15m
Persiapan
250m
Masak
6
Porsi
963
Tampilan
easy
Dinner
American
by Yumzy
A cozy, effortless comfort food dinner featuring tender chicken breast, aromatic veggies, and pasta cooked directly in a rich, creamy broth right in your slow cooker.
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Bahan-bahan
- ✓0.7 kg boneless, skinless chicken breasts
- ✓1 medium yellow onion
- ✓3 cloves garlic
- ✓2 medium carrots
- ✓2 stalks celery
- ✓720 ml low-sodium chicken broth
- ✓1 tsp dried thyme
- ✓1 tsp dried oregano
- ✓1 tsp salt
- ✓0.5 tsp black pepper
- ✓227 g cream cheese
- ✓227 g short dry pasta
- ✓240 ml frozen peas
- ✓120 ml heavy cream
- ✓120 ml grated Parmesan cheese
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Place the bite-sized chicken breast pieces, diced yellow onion, minced garlic, sliced carrots, and sliced celery into the bottom of your slow cooker.
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Tip:Distribute the chicken evenly across the bottom so it cooks at a uniform rate.
2
Pour 600 ml of the chicken broth over the ingredients in the pot. Sprinkle with dried thyme, dried oregano, salt, and black pepper, stirring gently to combine the seasonings.
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Tip:Reserve the remaining half-cup of chicken broth for later if the pasta absorbs too much liquid.
3
Scatter the cubed, softened cream cheese over the top of the chicken and vegetable mixture. Cover and cook on Low for 3.5 to 4 hours (or on High for 2 hours) until the chicken is tender and the vegetables are soft.
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Tip:Do not stir the cream cheese in immediately; letting it sit on top allows it to melt smoothly into the sauce later.
4
Uncover the slow cooker and whisk the melted cream cheese into the hot broth until a smooth, uniform sauce forms. Stir in the dry short pasta and the remaining 120 ml of chicken broth.
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Tip:Ensure the pasta is mostly submerged in the liquid so it cooks evenly.
5
Cover and cook on High for 20 to 25 minutes, or until the pasta is tender (al dente) and has absorbed most of the liquid.
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Tip:Stir once halfway through this cooking window to prevent the pasta from sticking to the bottom.
6
Turn off the slow cooker. Stir in the thawed frozen peas and the heavy cream. Let it stand uncovered for 5 minutes to thicken slightly before serving, then garnish with grated Parmesan cheese.
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Tip:If the sauce is too thick, splash in a little extra warm chicken broth or milk.
📝Catatan Koki
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or chicken broth to restore the creamy texture.
slow cooker
crockpot
comfort food
easy dinner
creamy chicken
one pot pasta
Crockpot
Creamy Chicken
pot
Pasta
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