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Sesame Ginger Carrot Ribbon Salad
Sesame Ginger Carrot Ribbon Salad
Ketuk untuk melihat
15m
Persiapan
2
Porsi
879
Tampilan
easy
Salad
Asian
by Yumzy
A vibrant and crunchy salad made with shaved carrot ribbons tossed in a savory sesame ginger dressing and topped with toasted seeds.
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Bahan-bahan
- ✓4 large carrots
- ✓15 ml toasted sesame oil
- ✓22.5 ml rice vinegar
- ✓1 tsp soy sauce
- ✓1 tsp honey
- ✓0.5 tsp fresh ginger
- ✓15 ml toasted sesame seeds
- ✓30 ml green onions
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.
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Tip:Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.
2
In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.
3
Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.
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Tip:Using clean hands or tongs helps separate the ribbons so dressing coats every surface.
4
Garnish the salad with toasted sesame seeds and sliced green onions right before serving.
📝Catatan Koki
This salad is best enjoyed fresh to maintain its optimal crunch, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
carrot
ribbon
salad
healthy side
crunchy
easy salad
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