Rustic Berry-Glazed Skillet Sponge Cake | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Rustic Berry-Glazed Skillet Sponge Cake

Ketuk untuk melihat

20m

Persiapan

40m

Masak

Porsi

816

Tampilan

medium

Dessert

Modern American

by Yumzy

This elegant upside-down fruit cake features a caramelized berry base that releases into a rich, syrupy topping. It is a refined, scratch-made alternative for those looking for a sophisticated dessert with a moist, tender crumb.

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Bahan-bahan

✓960 ml Fresh hulled strawberries
✓180 ml Light brown sugar
✓120 ml Unsalted butter, softened
✓240 ml Granulated sugar
✓2 Large eggs, room temperature
✓120 ml Greek yogurt
✓1 teaspoon Vanilla extract
✓360 ml All-purpose flour
✓1.5 teaspoons Baking powder
✓0.3 teaspoon Salt

Periksa kembali resep untuk memastikan keakuratannya.

Instruksi

Preheat your oven to 177 °C (175 °C) and generously butter a 10-inch cast iron skillet or round cake pan.

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Tip:Use a heavy-bottomed pan to ensure even heat distribution for the caramel layer.

Spread the brown sugar evenly over the bottom of the pan, then arrange halved strawberries cut-side down in a tight, circular pattern.

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Tip:Packing the berries tightly prevents the cake batter from seeping through to the bottom.

Cream the softened butter and granulated sugar until fluffy, then incorporate the eggs, yogurt, and vanilla extract.

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Tip:Room temperature ingredients are essential for a smooth, stable emulsion.

Gently fold in the flour, baking powder, and salt until just combined, being careful not to overwork the batter.

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Tip:Over-mixing can lead to a dense, rubbery cake structure.

Spread the batter carefully over the prepared strawberries and bake for 35 to 40 minutes, or until a tester inserted in the center comes out clean.

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Tip:Let the cake rest for 10 minutes before inverting to allow the fruit juices to set.

Place a large platter over the skillet and invert quickly in one motion.

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Tip:Do this while the pan is still slightly warm so the caramel doesn't stick.

upside-down cake

seasonal fruit

baking

rustic dessert

skillet cake

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