
Persiapan
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by Yumzy
Elevate your weeknight vegetable game with this nutrient-dense dish that pairs caramelized, fire-roasted broccoli with a silky, protein-rich base. The meal is finished with a savory, textural seed crunch that provides a professional-level contrast of flavors.
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Preheat your oven to 218 °C (220 °C). Toss broccoli florets with avocado oil, tamari, and cracked black pepper until evenly coated.
Roast the broccoli on a rimmed baking sheet for 20-25 minutes, flipping halfway through, until the edges are dark and crispy.
While roasting, combine tofu, tahini, lemon juice, and a pinch of salt in a blender until the mixture is velvety and smooth.
In a small dry pan, lightly toast sunflower seeds, sesame seeds, paprika, and red pepper flakes over low heat for 3-4 minutes until fragrant.
To serve, spread the whipped tofu base onto plates, top with the hot roasted broccoli, and finish with a heavy sprinkle of the seed mixture.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.