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Middle Eastern Spiced Lamb Flatbreads

20m

Persiapan

15m

Masak

Porsi

488

Tampilan

easy

dinner

Middle Eastern

by Chef Samir Haddad

Warm flatbreads topped with fragrant spiced lamb mince, cooked quickly for a juicy centre and lightly crisp base, finished with fresh herbs and cooling accompaniments.

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Bahan-bahan

✓400 g lean lamb mince
✓1 tsp ground cumin
✓1 tsp ground coriander
✓1 tsp smoked paprika
✓0.3 tsp ground cinnamon
✓2 cloves garlic
✓1 small red onion
✓15 g fresh parsley
✓1 tsp salt
✓0.5 tsp black pepper
✓4 pieces flatbreads
✓15 ml olive oil

Periksa kembali resep untuk memastikan keakuratannya.

Instruksi

Combine lamb mince with spices, garlic, onion, parsley, salt and black pepper until evenly mixed.

Preheat the oven to 220 °C (fan 200 °C) and place a baking tray inside to heat.

Lay the flatbreads out and spread the lamb mixture evenly over each, pressing lightly.

Brush the edges lightly with olive oil, then transfer to the hot tray.

Bake until the lamb is fully cooked and the edges are lightly crisp.

📝Catatan Koki

Serve hot with yogurt sauce, salad or pickles. Consume immediately and avoid holding at room temperature for extended periods.

spiced lamb

flatbread

middle eastern

quick dinner

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