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by Yumzy
A delightful summer twist on the classic Italian Caprese. Juicy, sweet peaches are wrapped in smoky bacon, grilled to crispy perfection, and served alongside fresh mozzarella, basil, and a rich balsamic reduction.
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Preheat your outdoor grill or indoor grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Wrap each peach wedge tightly with a half-slice of bacon. Secure the bacon wrap with a toothpick if necessary, ensuring the seam is tucked neatly underneath.
Place the wrapped peach wedges on the hot grill. Cook for 2 to 3 minutes per side, turning carefully with tongs, until the bacon is crispy and golden brown on all sides and the peaches are slightly softened.
Arrange the fresh mozzarella slices and fresh basil leaves on a large serving platter. Nest out the warm, grilled bacon-wrapped peaches among the cheese and herbs.
Drizzle the extra virgin olive oil and balsamic glaze over the entire platter. Finish by sprinkling flaky sea salt and freshly cracked black pepper.
For a sweet-and-savory upgrade, brush the bacon-wrapped peaches with a touch of maple syrup or honey during the last minute of grilling. Leftovers do not store well because of the fresh mozzarella condensation, so enjoy this dish fresh!
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.