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Golden Spiced Broccoli and Toasted Nut Crunch Salad
Golden Spiced Broccoli and Toasted Nut Crunch Salad
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20m
Persiapan
10m
Masak
6
Porsi
869
Tampilan
easy
Lunch
Modern Fusion
by Yumzy
Elevate your standard vegetable side dish with this vibrant, aromatic creation that balances earthy cruciferous greens with a savory, spiced dressing. It is the perfect make-ahead solution for gatherings, offering a sophisticated flavor profile that develops beautifully after a few hours of chilling.
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Bahan-bahan
- ✓1200 ml Fresh broccoli florets, finely chopped
- ✓6 strips Smoked turkey bacon strips
- ✓120 ml Golden raisins
- ✓79.2 ml Toasted pine nuts
- ✓120 ml Greek yogurt, full fat
- ✓30 ml Extra virgin olive oil
- ✓0.5 teaspoon Turmeric powder
- ✓15 ml Mild yellow curry paste
- ✓22.5 ml Fresh lemon juice
- ✓1 small Shallot, minced
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Instruksi
1
In a heavy-bottomed pan, sauté the turkey bacon until crisp, then drain on absorbent paper and chop into bite-sized shards.
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Tip:Using a lower heat allows the fat to render slowly, ensuring maximum crispness.
2
Whisk the Greek yogurt, olive oil, curry paste, turmeric, lemon juice, and minced shallot in a bowl until the emulsification is smooth.
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Tip:Let this dressing rest for 10 minutes to allow the curry spices to fully hydrate.
3
Combine the broccoli florets, crispy bacon, golden raisins, and pine nuts in a large mixing bowl.
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Tip:Ensure your broccoli is thoroughly dried after washing to prevent the dressing from becoming watery.
4
Fold the dressing into the vegetable mixture, coating every piece thoroughly, and refrigerate for at least three hours before serving.
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Tip:The texture is best when the broccoli has slightly softened from the acidity of the lemon.
healthy sides
make-ahead salad
vegetarian-friendly
spiced vegetable salad
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