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Golden Buttermilk Ricotta Pancakes with Citrus Zest
Golden Buttermilk Ricotta Pancakes with Citrus Zest
Ketuk untuk melihat
15m
Persiapan
15m
Masak
10
Porsi
528
Tampilan
easy
Breakfast
American
by Yumzy
Elevate your breakfast with these incredibly tender and airy pancakes, infused with the bright zest of lemon and the creamy richness of ricotta. Forget dry, dense flaps; this recipe delivers a melt-in-your-mouth texture that’s surprisingly simple to achieve.
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Bahan-bahan
- ✓600 ml All-purpose flour
- ✓45 ml Granulated sugar
- ✓2 teaspoons Baking powder
- ✓1 teaspoon Baking soda
- ✓0.5 teaspoon Salt
- ✓480 ml Buttermilk
- ✓120 ml Whole milk
- ✓3 Large eggs
- ✓120 ml Ricotta cheese
- ✓60 ml Unsalted butter, melted
- ✓15 ml Lemon zest
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Instruksi
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even leavening and flavor distribution.
2
In a separate medium bowl, whisk together the buttermilk, whole milk, eggs, ricotta cheese, melted butter, and lemon zest until smooth and fully incorporated. The ricotta will add a wonderful moistness.
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Tip:Ensure your melted butter isn't too hot, as it could scramble the eggs.
3
Gently pour the wet ingredients into the dry ingredients. Using a whisk or a fork, mix until just combined. It's perfectly okay, and even desirable, for the batter to be slightly lumpy. Overmixing will result in tough pancakes.
4
Heat a lightly greased griddle or non-stick skillet over medium heat. A good test is to flick a drop of water onto the surface; it should sizzle and evaporate quickly.
5
Ladle about 80 ml of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles forming on the surface as an indicator to flip.
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Tip:For uniform size, use a 1/3 cup measure for each pancake. Adjust heat as needed to prevent burning.
6
Serve immediately with your favorite toppings like fresh berries, a dollop of whipped cream, or a drizzle of warm maple syrup.
pancakes
buttermilk
ricotta
lemon zest
breakfast
brunch
easy recipe
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