
Persiapan
Masak
Porsi
Tampilan
by Yumzy
These rich, fudgy cookies come together in minutes with minimal effort and pantry staples. Perfect for busy bakers who want homemade taste without the hassle.
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Preheat your oven to 177 °C and line two baking sheets with parchment paper.
In a large mixing bowl, combine the cake mix, oil, eggs, and vanilla extract. Stir with a wooden spoon or spatula until just incorporated and a thick, fudgy dough forms. Do not overmix, as this can lead to tougher cookies.
Spread the powdered sugar in a shallow bowl or plate.
Using a tablespoon or small cookie scoop, portion the dough into balls roughly 1.5 inches in diameter. Roll each ball in powdered sugar until generously coated, then place on prepared sheets about 2 inches apart.
Bake for 10-12 minutes, until the edges are set but the centers still look slightly underdone. The cookies will firm up as they cool.
Let cookies rest on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
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