
Persiapan
Masak
Porsi
Tampilan
by Yumzy
These cottage cheese-infused spinach egg bites are incredibly velvety, packed with protein, and perfect for meal prep.
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Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Preheat your oven to 325 degrees F (163 degrees C). Generously grease six cups of a standard muffin tin with butter or nonstick cooking spray.
Add the eggs, cottage cheese, salt, black pepper, and garlic powder to a blender. Blend on high speed for about 20 to 30 seconds until the mixture is completely smooth and slightly aerated.
Divide the chopped baby spinach and shredded Gruyere cheese evenly among the six greased muffin cups.
Pour the blended egg mixture over the spinach and cheese in each cup, filling them about three-quarters of the way full. Gently stir each cup with a toothpick to distribute the fillings.
Place a baking pan filled with 1 inch of hot water on the bottom rack of the oven to create steam. Place the muffin tin on the middle rack and bake for 22 to 25 minutes, or until the centers are set and no longer jiggly.
Remove the muffin tin from the oven and let the bites rest for 5 minutes. Run a plastic knife or silicone spatula around the edges to loosen and remove them.
Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 to 45 seconds.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.