Loading Yumzy...
Crispy Skillet Gnocchi with Miso Butter and Asparagus
Crispy Skillet Gnocchi with Miso Butter and Asparagus
Ketuk untuk melihat
5m
Persiapan
10m
Masak
4
Porsi
869
Tampilan
easy
Dinner
Modern Fusion
by Yumzy
Elevate your weeknight routine with this vibrant skillet gnocchi with miso butter and asparagus. This one-pan wonder skips the boiling water, delivering perfectly golden, pillowy gnocchi tossed in a savory, umami-rich glaze that pairs beautifully with fresh seasonal vegetables.
Alat resep premium
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
4
Buka Kunci Mode Memasak dan Penyajian Scaler dengan Yumzy Premium.Gunakan Premium
Bahan-bahan
- ✓482 g Shelf-stable potato gnocchi
- ✓0.5 kg Asparagus spears, trimmed and chopped
- ✓60 ml Unsalted butter, softened
- ✓30 ml White miso paste
- ✓2 teaspoons Sherry vinegar
- ✓480 ml Baby arugula
- ✓15 ml Neutral cooking oil
- ✓to taste Cracked black pepper
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Heat oil in a large cast-iron skillet over medium-high heat. Add the gnocchi in a single layer, ensuring they aren't crowded, and sear undisturbed for 3-4 minutes until the bottoms are golden-brown and crispy.
💡
Tip:Do not pre-boil the gnocchi; frying them directly from the package creates a superior texture.
2
While the gnocchi browns, whisk together the softened butter, miso paste, vinegar, and black pepper in a small bowl until smooth.
💡
Tip:Using softened butter is key to creating a silky, emulsified sauce later.
3
Toss the asparagus into the skillet with the gnocchi. Sauté for 2-3 minutes until the stalks are tender-crisp and vibrant green.
💡
Tip:If you prefer softer asparagus, cover the pan for the last minute of cooking.
4
Remove the skillet from the heat. Add the miso butter mixture and stir continuously until the butter melts and coats the gnocchi and asparagus in a glossy sauce. Gently fold in the arugula just before serving.
💡
Tip:The residual heat from the pan will wilt the arugula perfectly without making it soggy.
gnocchi
miso
vegetarian
quick-dinner
skillet-meals
spring-recipes
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.