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Crispy Puff Pastry Tiramisu
Crispy Puff Pastry Tiramisu
Ketuk untuk melihat
25m
Persiapan
20m
Masak
6
Porsi
967
Tampilan
easy
Dessert
Italian
by Yumzy
A viral twist on classic Italian tiramisu featuring golden, caramelized puff pastry layers paired with velvety mascarpone cream and espresso.
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6
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Bahan-bahan
- ✓1 sheet all-butter puff pastry
- ✓30 ml granulated sugar
- ✓250 g mascarpone cheese
- ✓200 ml heavy whipping cream
- ✓60 g powdered sugar
- ✓1 tsp vanilla extract
- ✓120 ml strong espresso or brewed coffee
- ✓15 ml coffee liqueur or Marsala wine
- ✓30 ml unsweetened Dutch-process cocoa powder
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Preheat your oven to 200 °C (204 °C) and line a large baking sheet with parchment paper.
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Tip:Ensure the oven reaches full temperature before baking so the pastry rises evenly.
2
Unroll the puff pastry sheet onto the prepared baking sheet, prick the surface thoroughly with a fork, sprinkle evenly with granulated sugar, and bake for 18 to 20 minutes until deeply golden and crisp.
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Tip:Pricking the dough prevents oversized air pockets, creating an even, crisp mille-feuille texture.
3
Remove the pastry from the oven and allow it to cool completely on a wire rack, then gently slice it into three equal rectangular slabs using a serrated bread knife.
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Tip:Use light sawing motions to keep the crisp pastry sheets from shattering.
4
In a chilled mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract on medium-high speed until thick, smooth, and holds pipeable peaks.
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Tip:Keep ingredients cold to prevent the mascarpone cream from curdling or breaking.
5
In a shallow dish, stir together the cooled espresso and optional coffee liqueur.
6
Place the bottom pastry layer on a serving board, brush lightly with the coffee mixture, pipe or spread half of the mascarpone cream across it, and dust lightly with cocoa powder.
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Tip:Brush the coffee lightly rather than soaking so the puff pastry retains its delicate crunch.
7
Set the second pastry rectangle on top, brush lightly with coffee, pipe the remaining cream over it, top with the final pastry sheet, and dust generously with cocoa powder before slicing.
📝Catatan Koki
Best served within 2 hours of assembly for optimal crunch, though chilling up to 6 hours yields a softer, more traditional cake-like bite.
puff pastry
tiramisu
easy
viral
italian dessert
no bake cream
puff
pastry
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