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by Yumzy
Elevate your appetizer game with these irresistible baked mozzarella bites. Perfect for parties or a satisfying snack, they offer a delightful crunch with a gooey, cheesy center, all made with minimal fuss.
Masak dengan percaya diri dan sesuaikan resep ini dengan meja Anda.
Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Preheat your oven to 204 °C (200 °C) and lightly grease a baking sheet or line it with parchment paper.
Prepare three shallow dishes. In the first, place the flour. In the second, whisk together the eggs and milk. In the third, combine the Italian breadcrumbs, grated Parmesan, oregano, garlic powder, and black pepper.
Pat the mozzarella cubes dry with a paper towel. Dredge each cube in the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it's fully coated. Finally, roll the cube generously in the breadcrumb and Parmesan mixture, pressing gently to adhere.
Place the coated mozzarella cubes onto the prepared baking sheet, ensuring they are not touching.
Bake for 8-10 minutes, or until the coating is golden brown and the cheese is melted and just starting to ooze.
Let the bites cool on the baking sheet for a minute or two before serving. This allows the cheese to set slightly, reducing the risk of burns.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.