
Persiapan
Porsi
Tampilan
by Yumzy
A refreshing, crunchy salad featuring matchstick-cut raw beets and tart apples tossed in a zesty citrus-shallot vinaigrette. Perfect as a vibrant side dish or a light lunch.
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Prepare the vinaigrette by whisking together the minced shallot, extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, sea salt, and black pepper in a large mixing bowl until fully emulsified.
Add the prepared raw beetroot matchsticks and Granny Smith apple matchsticks directly into the bowl with the vinaigrette.
Toss the ingredients thoroughly until the beets and apples are completely and evenly coated with the dressing.
Fold in the chopped fresh flat-leaf parsley right before serving to maintain its bright green color and fresh flavor.
This salad tastes even better after chilling in the refrigerator for about 30 minutes, allowing the flavors to meld. Store leftovers in an airtight container for up to 2 days.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.