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Creamy Miso Tahini Noodles with Spinach
Creamy Miso Tahini Noodles with Spinach
Ketuk untuk melihat
10m
Persiapan
10m
Masak
2
Porsi
967
Tampilan
easy
Dinner
Asian Fusion
by Yumzy
A rapid, comforting fusion noodle bowl coated in a rich, savory sesame and fermented soybean sauce, balanced with fresh wilted greens.
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2
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Bahan-bahan
- ✓150 g ramen or udon noodles
- ✓30 ml tahini
- ✓15 ml white miso paste
- ✓15 ml soy sauce
- ✓15 ml toasted sesame oil
- ✓1 tsp maple syrup
- ✓2 cloves garlic
- ✓1 tsp fresh ginger
- ✓150 g baby spinach
- ✓30 ml green onions
- ✓1 tsp toasted sesame seeds
- ✓1 tsp chili oil
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Just before draining, carefully reserve 120 ml (120 ml) of the starchy noodle cooking water.
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Tip:Do not skip reserving the water; it is essential for emulsifying the thick tahini paste into a silky sauce.
2
While the noodles cook, prepare the sauce base in a large mixing bowl. Whisk together the tahini, white miso paste, soy sauce, toasted sesame oil, maple syrup, grated garlic, and grated ginger until a thick, uniform paste forms.
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Tip:If the mixture seizes up slightly, that is normal for tahini when liquids are introduced.
3
Gradually pour half of the hot noodle water into the bowl with the paste, whisking continuously until the mixture transforms into a smooth, creamy sauce.
4
Add the hot, drained noodles and the fresh baby spinach directly into the bowl with the sauce. Toss everything vigorously together. The residual heat from the noodles will wilt the spinach perfectly within seconds. Add more reserved water if you prefer a looser consistency.
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Tip:Tossing off the heat prevents the tahini from separating and keeps the spinach bright green.
5
Divide the coated noodles into bowls. Garnish with the sliced green onions, toasted sesame seeds, and a drizzle of chili oil if desired. Serve immediately.
📝Catatan Koki
This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days, reheating gently with an extra splash of water to loosen the sesame sauce.
15-minute meal
vegan
quick dinner
savory noodles
plant-based
miso tahini noodles
spinach noodles
15 minute dinner
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