
Persiapan
Porsi
Tampilan
by Yumzy
A velvety, nutty homemade frozen yogurt infused with real shelled pistachios, a hint of honey, and creamy Greek yogurt.
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Place the shelled pistachios in a high-powered food processor or blender and pulse until they form a fine, uniform crumble.
Add the Greek yogurt, whole milk, honey, vanilla extract, almond extract, and pinch of sea salt to the processor with the ground pistachios.
Blend on high speed until the mixture is fully combined, creamy, and pale green in color.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the churned frozen yogurt into an airtight, freezer-safe container and freeze for at least 2 hours until firm enough to scoop.
Garnish with crushed pistachios before serving. For optimal texture, allow the frozen yogurt to sit at room temperature for 5 to 10 minutes before scooping. Store in an airtight container for up to 2 weeks.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.