Citrus-Kissed Lager Salmon with Savory Ginger Glaze | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Citrus-Kissed Lager Salmon with Savory Ginger Glaze

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15m

Persiapan

12m

Masak

Porsi

788

Tampilan

easy

Dinner

Pacific Rim inspired

by Yumzy

Unlock vibrant flavor with this quick and easy salmon recipe. A zesty lager and citrus marinade tenderizes the fish, while a touch of ginger and garlic adds aromatic depth. Perfect for a weeknight dinner or impressive entertaining.

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Bahan-bahan

✓0.7 kg Salmon fillets
✓60 ml Fresh lime juice
✓120 ml Lager beer
✓45 ml Soy sauce
✓15 ml Fresh ginger, grated
✓3 cloves Garlic cloves, minced
✓15 ml Sesame oil
✓15 ml Honey
✓1 teaspoon Lime zest
✓30 ml Fresh cilantro, chopped
✓0.5 teaspoon Black pepper, freshly ground

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Instruksi

In a bowl, whisk together the lime juice, lager beer, soy sauce, grated ginger, minced garlic, sesame oil, honey, and lime zest. This creates your flavorful marinade.

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Tip:For an extra kick, add a pinch of red pepper flakes to the marinade.

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours. Avoid marinating for too long, as the citrus can begin to 'cook' the fish.

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Tip:Thin-skinned fish like tilapia or cod can also benefit from this marinade, but reduce marinating time to 15-30 minutes.

Preheat your grill or oven broiler to medium-high heat.

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Tip:If grilling, lightly oil the grates to prevent sticking.

Remove the salmon from the marinade, letting excess drip off. Discard the used marinade.

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Tip:Resist the urge to reuse the marinade, especially with raw fish.

Grill or broil the salmon for approximately 4-6 minutes per side, depending on thickness, until opaque and flakes easily with a fork. Aim for an internal temperature of 63 °C (63 °C).

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Tip:Thicker fillets might take slightly longer. Watch closely to avoid overcooking.

Transfer the cooked salmon to a serving platter. Garnish generously with freshly ground black pepper and chopped fresh cilantro.

salmon

seafood

grilling

broiling

citrus

ginger

lager

quick dinner

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