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Chewy Almond Butter Oat Cookies with Warm Spices
Chewy Almond Butter Oat Cookies with Warm Spices
Ketuk untuk melihat
15m
Persiapan
11m
Masak
12
Porsi
541
Tampilan
easy
Dessert
American
by Yumzy
Indulge in naturally gluten-free cookies that deliver on chewy texture and comforting flavor without a sugar overload. These delightful treats are perfect for a satisfying snack or a guilt-free dessert.
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Bahan-bahan
- ✓180 ml Creamy Almond Butter
- ✓2 Large Eggs
- ✓60 ml Coconut Oil, softened
- ✓2 teaspoons Vanilla Extract
- ✓120 ml Light Brown Sugar
- ✓120 ml Almond Flour
- ✓1 teaspoon Baking Soda
- ✓0.5 teaspoon Ground Cinnamon
- ✓0.5 teaspoon Sea Salt
- ✓180 ml Rolled Oats
- ✓60 ml Chopped Dark Chocolate
- ✓60 ml Chopped Walnuts or Pecans
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Preheat your oven to 191 °C (190 °C) and line two baking sheets with parchment paper.
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Tip:Using parchment paper prevents sticking and makes cleanup a breeze.
2
In a large bowl, cream together the almond butter, softened coconut oil, and eggs until well combined and smooth.
3
Stir in the brown sugar and vanilla extract until fully incorporated.
4
In a separate small bowl, whisk together the almond flour, baking soda, cinnamon, and sea salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Gently fold in the rolled oats, chopped dark chocolate, and nuts. The dough will be thick.
7
Chill the dough in the refrigerator for at least 15 minutes. This helps the cookies hold their shape during baking.
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Tip:For easier scooping, you can cover the bowl and refrigerate the dough for up to 24 hours.
8
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
9
Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are just set. They will continue to firm up as they cool.
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Tip:For softer cookies, err on the side of less baking time. For crispier edges, bake a minute or two longer.
10
Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
almond butter cookies
oatmeal cookies
gluten-free
dairy-free
low sugar
healthy baking
spiced cookies
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