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Bakery-Style Zesty Blueberry Streusel Muffins
Bakery-Style Zesty Blueberry Streusel Muffins
Ketuk untuk melihat
15m
Persiapan
25m
Masak
12
Porsi
884
Tampilan
medium
Breakfast
American
by Yumzy
Achieve the perfect balance of a tender, buttery crumb and vibrant fruit bursts with this signature muffin recipe. These treats feature a crunchy, spice-infused topping that elevates them from a simple morning snack to a gourmet breakfast experience.
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Bahan-bahan
- ✓600 ml cake flour
- ✓2.5 teaspoons baking powder
- ✓0.5 teaspoon sea salt
- ✓180 ml unsalted butter, softened
- ✓300 ml cane sugar
- ✓3 pieces large eggs
- ✓120 ml Greek yogurt
- ✓60 ml whole milk
- ✓480 ml fresh blueberries
- ✓15 ml fresh lemon zest
- ✓79.2 ml all-purpose flour (for crumble)
- ✓60 ml light brown sugar (for crumble)
- ✓1 teaspoon ground cinnamon (for crumble)
Periksa kembali resep untuk memastikan keakuratannya.
Instruksi
1
Preheat your oven to 177 °C and prepare a standard 12-hole muffin tin with paper liners.
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Tip:Using room-temperature ingredients ensures a smoother emulsion and better rise.
2
In a small bowl, combine flour, brown sugar, and cinnamon with a pinch of cold butter using a fork until a sandy, pea-sized crumble forms.
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Tip:Avoid over-mixing the crumble to keep the texture light and sandy rather than a paste.
3
Cream the butter and sugar in a large stand mixer until the mixture turns pale and significantly increased in volume.
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Tip:This aeration step is vital for the lightness of the final muffin.
4
Incorporate eggs one at a time, followed by the lemon zest. Alternate adding the dry ingredients with the combined yogurt and milk, finishing with the dry mixture.
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Tip:Gently fold the batter using a rubber spatula to avoid developing too much gluten.
5
Carefully fold in the blueberries and portion the batter into liners. Sprinkle the prepared crumble over each muffin.
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Tip:If using frozen berries, toss them in a teaspoon of flour before folding to minimize bleeding.
6
Bake for 22-25 minutes, or until a tester inserted into the center emerges clean.
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Tip:Let the muffins sit in the pan for 5 minutes before transferring to a wire rack to prevent moisture buildup.
blueberries
muffins
breakfast
pastry
streusel
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