Authentic Greek Lemon Herb Roasted Potatoes | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Authentic Greek Lemon Herb Roasted Potatoes

Ketuk untuk melihat

15m

Persiapan

90m

Masak

Porsi

952

Tampilan

easy

Dinner

Greek

by Yumzy

These slow-roasted potatoes are a Mediterranean classic, absorbing the vibrant flavors of fresh lemon juice, garlic, and aromatic oregano. Perfectly tender on the inside with a crisp, golden exterior, they make an ideal side dish for any hearty roast dinner.

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Bahan-bahan

✓1.8 kg Large Yukon Gold potatoes, peeled and cut into thick wedges
✓180 ml Extra virgin olive oil
✓360 ml Water or high-quality vegetable stock
✓6 cloves Fresh garlic cloves, minced
✓120 ml Fresh lemon juice
✓22.5 ml Dried Mediterranean oregano
✓1 tsp Sea salt
✓0.5 tsp Freshly cracked black pepper

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Instruksi

Preheat your oven to 204 °C (200 °C) and lightly grease a large roasting pan with olive oil or non-stick spray.

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Tip:Using a glass or ceramic baking dish often makes cleanup easier than metal pans.

In a large mixing bowl, whisk together the olive oil, lemon juice, water (or stock), minced garlic, oregano, salt, and pepper until well combined.

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Tip:Use fresh garlic rather than jarred for a much deeper, aromatic flavor profile.

Place the potato wedges into the roasting pan and pour the liquid mixture over them. Toss thoroughly with your hands to ensure every wedge is well coated.

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Tip:Ensure the potatoes are arranged in a single layer so they roast rather than steam.

Cover the pan with foil and bake for 45 minutes, then remove the foil and continue roasting for another 30-45 minutes, stirring occasionally, until the liquid has reduced to a syrupy glaze and the potatoes are deeply golden brown.

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Tip:If the pan becomes too dry, add a splash more stock to keep the potatoes succulent.

Greek

potatoes

side-dish

oven-roasted

vegetarian

Mediterranean

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