Aromatic Spiced Molasses Cut-Out Cookies | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Aromatic Spiced Molasses Cut-Out Cookies

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30m

Persiapan

10m

Masak

Porsi

839

Tampilan

medium

Dessert

Northern European

by Yumzy

Achieve the perfect balance of snap and chew with these fragrant, deeply-spiced holiday classics. Engineered for structural integrity, these cookies hold their shape beautifully while maintaining a tender crumb that melts in your mouth.

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Bahan-bahan

✓840 ml all-purpose flour
✓150 ml unsalted butter, softened
✓120 ml muscovado or dark brown sugar
✓158 ml robust unsulphured molasses
✓1 unit large egg
✓22.5 ml ground ginger
✓2 teaspoons ground cinnamon
✓0.5 teaspoon ground nutmeg
✓0.3 teaspoon ground cardamom
✓1 teaspoon baking soda
✓0.5 teaspoon sea salt

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Instruksi

In a medium mixing bowl, whisk together the flour, baking soda, salt, and all spices until uniformly distributed.

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Tip:Sifting the spices ensures there are no bitter clumps of ginger in the finished cookie.

Cream the butter and brown sugar until the mixture is pale and airy, then incorporate the egg and molasses, beating until fully emulsified.

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Tip:Ensure your butter is at room temperature for maximum aeration.

Gently fold the dry mixture into the wet ingredients, stopping as soon as the dough forms a cohesive, uniform mass.

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Tip:Do not overwork the dough; handle it with a light touch to prevent gluten development.

Wrap the dough in wax paper and refrigerate for at least 4 hours to allow the moisture to hydrate the flour proteins.

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Tip:Cold dough is significantly easier to roll and maintains sharper edges when cut.

Roll out to 1/8-inch thickness for crisp edges or 1/4-inch for a softer bite, then bake at 177 °C for 8–10 minutes.

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Tip:Watch the edges closely; they should be firm to the touch but still slightly matte.

gingerbread

holiday baking

spiced treats

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