Aromatic Garlic-Herb Slow-Roasted Pork Shoulder | Yumzy Recipes | YUMZY - Asisten Memasak Pintar

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Aromatic Garlic-Herb Slow-Roasted Pork Shoulder

Ketuk untuk melihat

30m

Persiapan

405m

Masak

Porsi

794

Tampilan

medium

Dinner

Caribbean-inspired

by Yumzy

Achieve restaurant-quality, fork-tender pork at home with this slow-roasting technique that prioritizes deep flavor penetration and a perfectly crackling exterior. It is the ultimate centerpiece for celebratory feasts, offering a succulent, savory meat that pairs beautifully with citrus-forward sides or toasted artisan breads.

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Bahan-bahan

✓3.2 kg bone-in pork shoulder (picnic roast)
✓15 cloves fresh garlic cloves, peeled
✓30 ml coarse sea salt
✓15 ml freshly cracked black pepper
✓15 ml dried marjoram
✓60 ml extra virgin olive oil
✓30 ml apple cider vinegar
✓1 tsp smoked paprika

Periksa kembali resep untuk memastikan keakuratannya.

Instruksi

Pat the pork shoulder completely dry and use a small, sharp paring knife to create deep, narrow incisions across the entire surface of the meat.

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Tip:Drying the skin thoroughly is essential for achieving a shatteringly crisp texture during the final browning stage.

Using a mortar and pestle, grind the garlic, sea salt, pepper, marjoram, and paprika into a coarse paste before incorporating the olive oil and vinegar.

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Tip:The acidity of the vinegar helps tenderize the connective tissues during the long, slow cook.

Massage the paste deeply into the incisions and coat the rest of the roast evenly. Wrap tightly in heavy-duty parchment or plastic film and refrigerate for 12 to 24 hours.

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Tip:Allowing the seasonings to cure the meat overnight results in significantly more flavorful, juicy outcomes.

Place the meat in a deep roasting dish and cook at 149 °C (150 °C) for approximately 6 hours, keeping it covered to trap steam.

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Tip:A slow, low-temperature cook is the secret to collagen breaking down into buttery, tender meat.

Remove the cover and increase the oven temperature to 204 °C (200 °C), roasting for an additional 30-45 minutes until the skin becomes golden and crisp.

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Tip:Monitor the skin closely during this final phase to avoid charring, rotating the pan as needed for even color.

pork roast

slow-cooked

savory

garlic

dinner party

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