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by Yumzy
A velvety, high-protein dessert made with just thick Greek yogurt and eggs, baked to delicate perfection without refined flour or cream cheese.
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Melayani Scaler
Ubah porsi dan hitung ulang jumlah bahan secara instan.
Preheat your oven to 177 °C (175 °C). Line a 6-inch round cake pan or oven-safe baking dish with parchment paper, leaving slight overhang for easy removal.
In a medium mixing bowl, whisk the eggs thoroughly until homogeneous and lightly frothy.
Add the Greek yogurt to the beaten eggs and whisk continuously until completely combined into a silky, lump-free batter.
Pour the mixture into the prepared pan, smoothing the surface with a spatula and tapping the dish lightly on the counter to release trapped air bubbles.
Bake on the center oven rack for 40 to 45 minutes, until the edges are set and lightly golden while the center retains a slight, gentle wobble.
Remove from the oven and let cool completely at room temperature, then transfer to the refrigerator for at least 2 hours before slicing.
Serve chilled with fresh berries, honey, or fruit compote. Store covered in the refrigerator for up to 4 days.
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Resep dibagikan oleh pengguna Yumzy. Harap verifikasi resep, bahan, dan waktu memasak. Pelajari lebih lanjut: Terms of Service.