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Crispy Chili Lime Bowtie Pasta Chips
easy
Snack
American
Crispy Chili Lime Bowtie Pasta Chips
15m
Prep
20m
Cook
4
Servings
959
Views
1 photos • Tap to view
Crunchy bowtie pasta chips baked until golden and tossed in smoky chili spices, grated cheese, and fragrant lime zest.
Y
Yumzy
Public Recipe
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Ingredients
- ✓227 g bowtie pasta
- ✓30 ml olive oil
- ✓1 tsp chili powder
- ✓0.5 tsp smoked paprika
- ✓0.5 tsp garlic powder
- ✓0.5 tsp onion powder
- ✓0.5 tsp fine sea salt
- ✓60 ml grated Parmesan cheese
- ✓1 tsp fresh lime zest
- ✓15 ml fresh lime juice
Instructions
1
Cook the bowtie pasta in a large pot of boiling salted water until al dente, about 10 minutes. Drain thoroughly and gently pat dry with paper towels to eliminate excess surface moisture.
💡
Tip:Drying the pasta well is essential for achieving an ultra-crispy chip texture.
2
Preheat the oven to 204 °C (200 °C) and line a large rimmed baking sheet with parchment paper.
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Tip:An air fryer can also be preheated to 390°F (198°C) if preferred.
3
Transfer the dry cooked pasta to a large mixing bowl. Drizzle with olive oil, then add the chili powder, smoked paprika, garlic powder, onion powder, sea salt, and grated Parmesan. Toss thoroughly until each bowtie is evenly coated.
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Tip:Toss gently using silicone tongs to avoid tearing the pasta edges.
4
Spread the seasoned bowtie pasta across the prepared baking sheet in a single layer, ensuring pieces do not overlap. Bake for 18 to 22 minutes, stirring once halfway through, until deep golden and crisp.
💡
Tip:If air frying, cook in small batches for 10 to 12 minutes, shaking the basket occasionally.
5
Transfer the hot pasta chips into a clean serving bowl. Immediately toss with fresh lime zest and lime juice so the seasoning adheres to the warm chips. Serve warm or at room temperature.
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Tip:Add the lime juice just before serving so the chips retain maximum crunch.
📝 Chef's Notes
Store completely cooled pasta chips in an airtight container at room temperature for up to 3 days. Re-crisp in an oven or air fryer at 350°F (175°C) for 2 to 3 minutes if needed. Serve alongside guacamole, salsa, or whipped feta dip.
snack
finger food
party appetizer
baked chips
crispy snack
Chili
Lime
Bowtie
Pasta
Chips
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